Ganache
Ganache, ganaching (does this word even exist?!) is one of the easiest things to use in cake making and decorating. I love chocolate ganache and use it to make truffles, top cupcakes, as a sauce for...
View ArticleBritish Baking Class, Can Xic
Have you ever baked a cake? Have you ever cracked an egg or used a hand whisk?! If the answer is no, then you are in the right place! Even if you have answered yes to the above, you are still in the...
View ArticleSuper Easy Flapjacks
Ingredients: 160g butter 115g demerara sugar 1 tsbsp golden syrup 240g porridge oats 115g extras (see below) raisins or any combination you fancy – nuts, raisins, dried cranberries – mix it up and use...
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